3,90€

Called the “King of Rices”, it remains firmer when cooked because it contains a larger amount of amylose. Ideal for all haute cuisine dishes.
Well-suited to “risotto tirato”, that is, cooked slowly at a simmer, adding liquid at intervals and stirring frequently. We have prepared it with all kinds of condiments and have even made a “Risotto Al Fortana”. The classic risottos of our region are prepared with eel sauce or coot sauce. Our Fortana sparkling wine makes an ideal accompaniment.

To order or for more information:
(tel) +39 0533 71 90 02
Email info@cortemadonnina.it