Net weight 290 gr.
4,00 €

Cooked in water with salt, olive oil and balsamic vinegar. After they have been cooked, drained and allowed to rest, we put them in jars and cover them with the filtered cooking water and balsamic vinegar. Sterilization by steam in this case too. They always make a delicious accompaniment to mixed boiled meats.

To order or for more information:
(tel) +39 0533 71 90 02
Email info@cortemadonnina.it