Bosco Eliceo Fortana Sparkling Red Wine
| Grape variety: | Fortana 100% |
| Soil: | 90% sandy |
| Area of production: | coastal area of the Basso Ferrarese (Po Delta) |
| Micro-zone: | soils adjacent to the Abbey of Pomposa |
| Vine density: | 5,000 vines / ha |
| Harvest: | First ten days of October |
| Vinification: | grape skin maceration at low temperatures, temperature-controlled fermentation in steel. Subsequent second fermentation with the Charmat method. |
| Bottling period: | month of March |
| Average production: | 10,000 bottles |
