SHOP

Sparkling wine obtained from a blend of the estate’s three white grape varieties, in varying proportions depending on the vintage, with an early harvest to preserve acidity and aromas.
Early harvest to preserve acidity and aromas.
Secondary fermentation using the Charmat method at a controlled temperature of 16°C.
An easy-drinking wine: its balance of salinity, acidity, and residual sugar makes it both harmonious and versatile.
Excellent as an aperitif or paired with any seafood dish.
Alcohol content: 12%
Serving temperature: 6–8°C

SECURE PAYMENTS

Credit card
Bank transfer