SHOP

Wine obtained from a selection of white grapes grown on the estate, harvested when slightly overripe. Cold pre-fermentation maceration, temperature-controlled vinification, ageing on fine lees for 3 months, ageing in oak barrels for 30% of the mass, minimum 4 months’ ageing in the bottle.
Average alcohol content 12.5%.
Serving temperature 12 degrees.
Wide range of pairings: obvious with fish-based first courses, interesting as an aperitif paired with savoury dishes and medium-aged cheeses.

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