SHOP

INSULA POMPOSIANA is the name of the area where, in the 7th century, the Abbey of Pomposa was built.
Our winery and vineyards border the ancient monastery, and we’ve dedicated this unique wine to it.
It is a distinctive blend of the finest Merlot grapes, aged in stainless steel, and Fortana grapes, aged in small oak barrels. The proportions vary depending on the vintage.

Ideal pairing with rich red meats, game, and cured meats. Perfect with the traditional dish from the Ferrara hinterland: Salamina da sugo.
Bottle-aged for at least 4 months. To enhance its aromas and bouquet, we recommend opening the bottle at least 30 minutes before serving and pouring it into large glasses to encourage oxygenation.
Average alcohol content: 12%
Serving temperature: 16–18°C

Awarded the Gold Medal at the 57th National Wine Competition of Pramaggiore (VE).

SECURE PAYMENTS

Credit card
Bank transfer