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It is the sparkling wine made from the native grape variety of the Bosco Eliceo zone. The grape variety of the same name is distinctive in that it is grown on ungrafted rootstock in sandy soils. The result is a ruby red wine, with a characteristic varietal aroma, moderately tannic, sapid and fresh flavour. Though it is a red wine, the recommended serving temperature is 12-15 °C.

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