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High-quality sparkling wine obtained from rosé vinification of Merlot grapes with light cryo-maceration.
Early harvest to preserve acidity and the fresh aromas of wild berries.
Secondary fermentation using the Charmat method at a controlled temperature of 14°C.
Average alcohol content: 11.5–12%
Residual sugar: 8–10 g/l
Serving temperature: 6°C
Perfect as an aperitif, and excellent with shellfish or fish-based dishes.

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